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2009-01-06
Get Your Fingers on the Pulse at the Crop Production Show!
Article by: Saskatchewan Pulse Growers, Category:
Events
PHOTO OPPORTUNITY
Get Your Fingers on
the Pulse at the Crop Production Show!
Syngenta
Crop Protection and local celebrity Chef, Simon Reynolds, present the ‘Get Your
Fingers on the Pulse’ food demo and tasting at the Saskatoon Inn on January 13,
2009 between 10:30 AM to 3:30 PM.
Chef
Reynolds will be preparing delicious and healthy pulse foods for the hungry
tradeshow delegates to enjoy as they bustle to see everything the Crop
Production Show has to offer.
During
his demonstration, Chef Reynolds will discuss the many known health benefits of
pulses while Syngenta Spokesperson, Rebecca Krip, explains the agronomic
benefits of including pulses in crop rotations. Who: Simon Reynolds, local celebrity chef seen on Shaw TV and featured in Western Living and Pure Magazine
Rebecca Kripp, Sales and Marketing Assistant, Syngenta Crop Protection
What: Watch while Chef Reynolds prepares the following tasty pulse dishes for the assembled guests:
Curried Pulse and Lentil Stew
Chickpea, Lentil and Date Cake
Potato and Peas Samosas
Savory Chickpea Muffins
Listen as Chef Reynolds and Rebecca Kripp discuss the health and agronomic benefits of pulses.
When: Pulse Days, Crop Production Show
Tuesday, January 13, 2009
12:20 PM - 2:00 PM
Where: The Mezzanine
Saskatoon Inn
2002 Airport Drive
Saskatoon Inn
If
you are unable to attend the scheduled photo opportunity an alternative time
can be scheduled upon request.
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